6 Best Cuisinart Ice Cream Recipes

Who doesn’t love a scoop of rich, creamy, homemade ice cream? With a Cuisinart ice cream maker, whipping up delicious frozen treats is easier than ever. Whether you’re a fan of classic vanilla or something more adventurous like strawberry cheesecake, we’ve got you covered! In this guide, you’ll find a variety of recipes that will satisfy any sweet tooth, along with essential details such as cooking time, prep time, serving size, and calorie information.

Cuisinart Ice Cream Recipes

Vanilla Ice Cream Recipe

Time and Serving Details:

• Prep Time: 5 minutes
• Churning Time: 20-25 minutes
• Serving Size: 6 servings
• Calories per Serving: Approximately 250 calories

Ingredients for Vanilla Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons pure vanilla extract

Instructions

1. In a mixing bowl, whisk together the sugar and milk until the sugar dissolves.
2. Add the heavy cream and vanilla extract. Mix well.
3. Pour the mixture into your Cuisinart ice cream maker.
4. Turn the machine on and let it churn for about 20-25 minutes until it reaches a soft, creamy texture.
5. For a firmer consistency, transfer the ice cream to a container and freeze for 2-3 hours.

Chocolate Ice Cream Recipe

Time and Serving Details:

• Prep Time: 10 minutes
• Churning Time: 25-30 minutes
• Serving Size: 6 servings
• Calories per Serving: Approximately 300 calories

Ingredients for Chocolate Ice Cream

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine cocoa powder and sugar in a bowl. Add the milk and whisk until fully blended.
2. Stir in the heavy cream, vanilla extract, and salt.
3. Pour the mixture into the Cuisinart ice cream maker.
4. Let the machine churn for 25-30 minutes.
5. Serve immediately for soft-serve texture, or freeze for 2-3 hours for a firmer scoop.

Strawberry Ice Cream Recipe

Time and Serving Details:

• Prep Time: 10 minutes
• Churning Time: 20-25 minutes
• Serving Size: 6 servings
• Calories per Serving: Approximately 220 calories

Ingredients for Strawberry Ice Cream

• 2 cups fresh strawberries (hulled and chopped)
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon lemon juice

Instructions

1. Mash the strawberries with lemon juice and ¼ cup sugar. Set aside for 15 minutes.
2. In a separate bowl, whisk together the remaining sugar, milk, and cream.
3. Stir in the mashed strawberries.
4. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
5. For a firmer texture, freeze for a few hours.

Mint Chocolate Chip Ice Cream

Time and Serving Details:

• Prep Time: 5 minutes
• Churning Time: 20-25 minutes
• Serving Size: 6 servings
• Calories per Serving: Approximately 280 calories

Ingredients for Mint Chocolate Chip Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon peppermint extract
• 1 cup mini chocolate chips

Instructions

1. Whisk together sugar, milk, and peppermint extract until sugar is dissolved.
2. Add the heavy cream and mix well.
3. Pour the mixture into the ice cream maker and churn for 20-25 minutes.
4. In the last 5 minutes, add the mini chocolate chips.
5. Serve immediately or freeze for a firmer texture.

Cookies and Cream Ice Cream Recipe

Time and Serving Details:

• Prep Time: 5 minutes
• Churning Time: 20-25 minutes
• Serving Size: 6 servings
• Calories per Serving: Approximately 320 calories

Ingredients for Cookies and Cream Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies

Instructions

1. Mix together sugar, milk, and vanilla extract until the sugar is fully dissolved.
2. Stir in the heavy cream.
3. Pour the mixture into the ice cream maker and churn for 20 minutes.
4. Add the crushed Oreo cookies in the last 5 minutes of churning.
5. Enjoy immediately or freeze for later.

Vegan Ice Cream Recipe

Time and Serving Details:

• Prep Time: 5 minutes
• Churning Time: 20-25 minutes
• Serving Size: 6 servings
• Calories per Serving: Approximately 180 calories

Ingredients for Vegan Ice Cream

• 2 cans full-fat coconut milk
• ¾ cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Whisk together coconut milk and sugar until fully combined.
2. Add vanilla extract and mix well.
3. Pour into the Cuisinart ice cream maker and churn for 20-25 minutes.
4. Serve immediately or freeze for a firmer consistency.

Conclusion

With these easy and delicious recipes, you can enjoy a variety of homemade ice creams right from your kitchen using a Cuisinart ice cream maker. Each recipe includes time-saving tips and nutritional information to help you plan your perfect dessert. Whether you’re craving vanilla, chocolate, or something more adventurous like vegan coconut ice cream, these recipes will ensure a sweet treat for everyone.

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Key Takeawys

• Prep Time: All recipes take only 5-10 minutes to prepare.
• Churning Time: Most ice creams need 20-30 minutes in the ice cream maker.
• Serving Size: Each recipe yields 6 servings.
• Calories per Serving: Ranges from 180 to 320 calories depending on the ingredients.
• Variety: You can make classic, chocolate, strawberry, mint chocolate chip, cookies & cream, and vegan ice creams easily at home.

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FAQs

1. Can I use almond milk instead of regular milk?
   Yes, almond milk can be used, but it may result in a slightly different texture.
2. Do I need to pre-freeze the ice cream maker bowl?
   Most Cuisinart models require the bowl to be frozen for 24 hours before use.
3. Can I make frozen yogurt in the Cuisinart?
   Absolutely! Substitute yogurt for the cream in any recipe.
4. How long does homemade ice cream last?
   Homemade ice cream lasts about 1-2 weeks in the freezer.
5. Can I make ice cream without sugar?
   Yes, you can use sugar substitutes, but it may affect the texture.